General Manager 39163 at Bluegrass Pizza dba Pizza Hut

Castroville, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, P&L Interpretation, Financial Controls, People Development, Guest Service, Operational Management, Employee Retention, Team Leadership, Time Management, Prioritization

Industry

Restaurants

Description

WHO WE ARE: We are a GROWING Pizza Hut franchisee with upward mobility. As one of the largest Pizza Hut franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our company grows, we look for employees who share our passion for achieving exceptional results. At Pizza Hut, employees have an opportunity to contribute to the success of our growing organization. If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant General Manager, the job opportunities in Pizza Hut® restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter. * Team contributor and leader who thrives in a fast-paced setting. SOME Perks & Benefits (Based on eligibility requirements): * A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc. * A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit. * A wellness program, where earning points for things like achieving step goals, can be redeemed to purchase wellness related items. * A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc. HERE’S WHAT YOU WILL BE DOING: As an integral member of the Pizza Hut Team, this position is responsible for: * The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). * The Restaurant General Manager (RGM) leads the restaurant management team and oversees financial controls, operations, people development, guest service and Pizza Hut compliance within the restaurant across all shifts. * The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant. * This position is overseen by an Area Coach (AC) and directly manages Team Members, Delivery Drivers, Shift Managers and Assistant Managers. * This position interacts with restaurant team members, restaurant management, AC’s, customers, members of the field operations team and outside vendors. HERE’S WHAT Education & Experience YOU WILL NEED: * High School Diploma or GED preferred. * Complete all internal certification programs. * 1-2 years of restaurant management experience * Strong understanding of P&L interpretation and management to influence profitability. * Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives. * Must be at least eighteen (18) years of age* About Pizza Hut Every day, more than 11 million guests visit or have pizza deliveries from Pizza Hut® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food! Supplement Pay: Bonus pay. Benefits: Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance. Job type: Full-time Work location: On-site The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results. This position requires that you are authorized to work in the United States. We are an equal opportunity employer.

Responsibilities

The Restaurant General Manager is responsible for managing daily operations of a single restaurant to ensure guest satisfaction, profitability, and employee retention. This includes leading the management team, overseeing financial controls, and ensuring compliance with Pizza Hut standards.