General Manager 4 - Food at Sodexo

Ambler, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Leadership, Customer Service, Communication Skills, Culinary Background, Financial Management, Strategic Planning, Team Management, Hospitality Skills, Flexibility, Sodexo Food Management Systems, Report Management, Dietary Management Certification, Collaboration, Quality Assurance, Positive Environment

Industry

Consumer Services

Description

Role Overview Sodexo Senior Living is seeking a General Manager 4, Food, to lead dining operations at Artman Lutheran Home in Ambler, Pennsylvania, just outside Philadelphia. This 200‑resident assisted living and skilled nursing community features neighborhood‑style dining rooms and a cook‑to‑order service model. The General Manager will report to the District Manager and oversee a team of four managers and approximately 30 hourly staff. Responsibilities include full oversight of daily operations across seven satellite kitchens, ensuring exceptional food quality, service standards, and a positive dining experience for residents. What You'll Do have oversight of daily dining operations; deliver high-quality food service; achieve company and client financial targets and goals (fee account); develop and maintain strong client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring five or more years previous food service management experience at a director/ general manager level, ideally in a healthcare environment; a culinary background; a dietary manager's certification (CDM) or equivalent is needed or must be willing to obtain within one year; a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Responsibilities

The General Manager will oversee daily dining operations and ensure exceptional food quality and service standards. They will also develop and maintain strong client relationships and create a positive dining experience for residents.