FIRE UP YOUR CAREER!

People are our greatest ingredient for success and the most important part of who we are. At Anthony’s, you’ll be a part of an exciting, passionate and dedicated team with growth opportunities.

We have a strong commitment to our team’s personal and professional success, so we offer highly-competitive compensation and great benefits:

• Bonus – achievable quarterly
• Medical
• Dental
• Vision
• PTO (2 weeks)
• Career Development
• 7 week training facilitated at our local restaurants
• Employee Assistance Program (EAP)

Position Overview (Full Time)

General Manager will be responsible for daily operations of the restaurant.

• Provide Leadership
• Drive Sales
• Control Costs
• Provide Excellent Food Standards
• Create a Team Work Environment
• Ensure policies and procedures are upheld at all times
• Respond to customer complaints rapidly; ensuring a positive resolution
• Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times
• Ensure the security and safety of the restaurant, its guests and employees

Job Requirements

• Good tenure at past employers
• 3+ years of Restaurant Manager experience in a fast-past environment
• Success in leading teams of 30+ employees
• Excellent communication skills, strong interpersonal and conflict resolution skills

Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Ability to Commute:

• Boca Raton, FL 33433 (Required)

Ability to Relocate:

• Boca Raton, FL 33433: Relocate before starting work (Required)

Work Location: In perso

• Provide Leadership
• Drive Sales
• Control Costs
• Provide Excellent Food Standards
• Create a Team Work Environment
• Ensure policies and procedures are upheld at all times
• Respond to customer complaints rapidly; ensuring a positive resolution
• Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times
• Ensure the security and safety of the restaurant, its guests and employee