General Manager at Atlas Restaurant Group

Baltimore, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

110000.0

Posted On

24 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Coaching, Team Development, Operational Excellence, Financial Management, Budgeting, Labor Management, Payroll Management, Sales Forecasting, Scheduling, Inventory Control, Cost Controls, Guest Experience, Compliance, Record Keeping, P&L Management

Industry

Restaurants

Description

GENERAL MANAGER (MULTIPLE OPENINGS) 📍 Baltimore & Annapolis, MD LEAD WITH PURPOSE. INSPIRE EXCELLENCE. CREATE UNFORGETTABLE EXPERIENCES. We are seeking dynamic, hospitality-driven General Managers to lead multiple restaurant locations across the Baltimore and Annapolis areas. This is an opportunity for leaders who are passionate about people, operational excellence, and delivering elevated guest experiences. As a General Manager, you are the heartbeat of the restaurant, driving performance, developing leaders, and creating an environment where both team members and guests feel a true sense of belonging. ---------------------------------------- WHAT YOU’LL DO Leadership & Culture * Lead, coach, and develop management teams and staff across front and back of house * Foster a culture of accountability, growth, and hospitality excellence * Create an environment where team members feel supported, empowered, and inspired Operations & Execution * Oversee all daily restaurant operations, ensuring consistency and excellence * Maintain a strong presence in both the dining room and kitchen * Ensure all opening and closing procedures are executed to standard * Lead pre-shift meetings and ongoing training initiatives Financial & Business Performance * Manage budgets, labor, payroll, and overall financial performance * Forecast sales and build schedules that align with business needs * Oversee inventory, ordering (including wine and liquor), and cost controls * Ensure accurate handling of daily receipts, deposits, and financial reporting Guest Experience * Lead by example in delivering exceptional, memorable guest experiences * Address guest feedback with professionalism, urgency, and care * Drive initiatives that build loyalty and attract new business Compliance & Accountability * Ensure adherence to company policies, procedures, and financial guidelines * Maintain accurate records and reporting within company systems (e.g., Restaurant 365) * Partner with leadership on continuous improvement opportunities ---------------------------------------- WHAT YOU BRING * 4–6+ years of restaurant management experience, preferably in a high-volume or fine dining environment * Proven ability to lead, develop, and inspire teams * Strong business acumen with experience managing P&L, labor, and costs * A hands-on leadership style with a passion for hospitality * Ability to balance operational excellence with a people-first mindset * High school diploma or equivalent required

Responsibilities

The General Manager will lead, coach, and develop management teams and staff across front and back of house operations while fostering a culture of accountability and hospitality excellence. Responsibilities also include overseeing all daily restaurant operations, managing budgets, labor, payroll, and ensuring exceptional guest experiences.