Avenue Restaurant & Bar is seeking a passionate and driven General Manager to lead our front-of-house team and uphold our reputation for refined yet approachable dining and expertly crafted cocktails.
This is more than a management role; it’s an opportunity to shape a service culture rooted in excellence, creativity, and connection. You’ll work closely with ownership, the Head Chef, and the Bar Manager to ensure every guest leaves with a memorable experience.
Key Responsibilities

1. Team Leadership & Culture

• Recruit, train, and mentor FOH staff with a focus on service standards and product knowledge.
• Foster a positive and accountable workplace culture.
• Lead pre-shift briefings and tastings to keep staff informed and engaged.

1. Guest Experience

• Lead service with presence, stepping onto the floor when needed.
• Resolve guest concerns with professionalism and care.
• Drive excellence in every shift.

1. Operational & Financial Oversight

• Manage FOH scheduling, payroll, and supplier coordination.
• Monitor P&L, control COGS and labor, and meet monthly targets.
• Ensure compliance with all health, safety, and cleanliness regulations.

1. Collaboration

• Work closely with the Bar Manager, Head Chef, and Managing Partner to coordinate smooth daily operations.

What We’re Looking For

• 2+ years in an FOH management role, preferably in an upscale or high-volume setting.
• Strong leadership, communication, and problem-solving skills.
• Passion for hospitality and commitment to guest satisfaction.

Job Type: Full-time

Benefits:

• Extended health care

Work Location: In perso

Please refer the Job description for details