General Manager - Aviator's - Denver International Airport at Skyport Hospitality First Meridian Services

Quinte West, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

90000.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Staff Management, Inventory Management, Financial Reporting, Budgeting, Customer Service, Strategic Planning, Health and Safety Compliance, Performance Evaluation, Problem Solving, Communication, Leadership

Industry

Restaurants

Description

SUMMARY The General Manager is responsible for overseeing all aspects of daily operations to ensure a high-quality dining experience for guests. This role includes managing staff, inventory management, ensuring compliance with health and safety regulations, and driving business growth through strategic planning and excellent customer service. Strong leadership, organizational skills, and a commitment to delivering exceptional service are essential for success in this position. PRIMARY RESPONSIBILITIES · Oversee daily operations of the restaurant, ensuring efficiency and high standards of service. · Manage staff, including hiring, training, scheduling, and performance evaluations. · Develop and implement strategies to increase revenue and customer satisfaction. · Monitor inventory levels and order supplies as needed. · Ensure compliance with health, safety, and sanitation regulations. · Review monthly Profit & Loss statements with Director of Operations and develop action plans to address areas of concern. · Handle customer complaints and ensure excellent customer service. · Maintain financial records, including budgets, sales reports, and payroll. · Collaborate with Executive Chef and kitchen staff to ensure smooth operations and high-quality food. · Foster a positive and productive work environment. · Ensure all equipment is properly maintained and operational. · Conduct regular inspections to ensure the restaurant meets all regulatory requirements. REQUIRED SKILLS/ABILITIES · Highest standards of integrity, and discretion, with proven ability to maintain confidentiality. · Strong understanding of restaurant operations. · Highly organized, detail orientated, and common sensical. · Effective communication skills both verbal and written, including the ability to coach, direct, and influence a diverse group of individuals. · A leadership style that promotes respect, collaboration, and teamwork. · Demonstrated ability to troubleshoot and competently problem-solve. · Flexible to work nights, weekends, and holidays · Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations · Ability to use basic math; e.g., addition, subtraction, and basic fractions · Must pass a 10-year background check EDUCATION AND EXPERIENCE: · High School diploma and some college preferred · 5+ years of experience in a supervisory or management role within the restaurant or hospitality industry. · Experience with inventory management, budgeting, and financial reporting · Extensive knowledge of restaurant operations, including front-of-house and back-of-house management, food safety regulations, and customer service standards. · ServSafe certification required WORKING ENVIRONMENT Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the General Manager to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. Physical Requirements Frequency Mental Requirements Frequency Bend Occasionally Communicate Orally Constantly Climb/Crawl Occasionally Evaluating Frequently Sit Rarely Perform Calculations Occasionally Kneel Occasionally Read/Comprehend Regularly Squat Occasionally Reason/Analyze Regularly Stand/Walk Constantly Write Occasionally BENEFITS & PERKS Salary Range: $75k-$90K per year Bonus Structure Health, Dental and Vision Benefits FREE RTD/Light Rail Pass or FREE Parking Pass FREE meals 401k 30% Employee Discount Career Training and Advancement Opportunities And did we mention…working with great people First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Responsibilities

The General Manager oversees all daily restaurant operations to ensure high-quality dining experiences and business growth. Key duties include managing staff, monitoring inventory, and reviewing financial statements to maintain profitability and regulatory compliance.