General Manager - Barbican Centre at BaxterStorey Ireland Ltd

City of London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

55000.0

Posted On

15 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operational Management, Client Relationship Management, Financial Management, Budgeting, Forecasting, Cost Control, Team Leadership, Staff Training, Mentoring, Food Safety, Health & Safety, Communication, Commercial Awareness, High Volume Operations

Industry

Food and Beverage Services

Description

Company Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us at www.benugo.com Job Description We are looking for an experienced General Manager to join the team at Benugo Barbican Centre. The Barbican Kitchen is located within the iconic Barbican Estate in the City of London. Open year-round from 10am to 8pm, Monday to Sunday. It operates as a vibrant Café/Restaurant, offering a dynamic and informal dining experience. It includes a cold deli and seasonal salad counter, a pizza counter, a hot food counter with a rotating selection of seasonal dishes, and a street food offer. The venue brings together a range of service areas, including a coffee bar and other stations, which open as required to support the Barbican Centre’s events and programme. We Offer: Rate: £50k-55k per annum Shifts: 5 days out of 7/ Weekends Contract: Full Time/ Permanent About the General Manager role: To oversee the operational function of the location, by providing direction and structure to the team and ensuring our product and service is always of a high standard To build and maintain the client relationship by regularly meeting, problem solving and forward planning with the client To ensure the customers experience is maintained at all times to the highest standard from front and back of house To continuously work towards improving sales and service Financial and budget management including forecasting, cost control and forward planning To support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring To ensure high levels of Food and Health & Safety are maintained at all times The Ideal Candidate: A General Manager with a proven track record of success and building key client relations Experience in high volume and multi-site operations is highly desirable Excellent communicator with the ability to motivate and inspire Have astute financial and commercial awareness to ensure the continued success of the site A passion for food is a plus! Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Weekly Hours: 45 Employment Type: Perm. Salaried Working Pattern: Full-time 5 Days Out of 7

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Responsibilities

Oversee the operational functions of the Barbican Kitchen to ensure high standards of product and service. Manage financial budgets, client relationships, and team performance through mentoring and evaluation.