General Manager at BaxterStorey

City of London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Management, Hospitality, Catering, Leadership, Budget Management, Marketing Strategies, Team Development, Guest Management, Food Quality Oversight, Relationship Building, Profitability Improvement, Sales Achievement, Growth Strategies, P&L Management, Flexibility, Passion For Food

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for a inspiring and people focused General Manager to lead the team at the Inner Temple. The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues. As a General Manager for Searcys you will need to be a motivated leader who has a proven track record of delivering seamless, high profile events. The role requires a hands on leader with a strong background in event management, hospitality and catering. As a General Manager you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Cycle to work scheme A day off to volunteer / give back to the charity of your choice Employee assistance programme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Employee Referral Scheme Long Service Recognition Annual Awards Ceremony Job Description The role combines high-end hospitality management skills with an understanding of working within a historic, institutional environment. Whilst overseeing a variety of catering operations, including members events, hall lunches, commercial venue hire and Pegasus Restaurant. You are responsible for leading, managing, developing and implementing growth strategies. Responsibilities also include different tasks such as contributing to marketing strategies, recruiting, training, overseeing food quality as well as presence within service and events. Maintaining and developing strong relationships with the Inn’s governing body and membership. Job Type: Full Time Salary: Competitive Key Responsibilities: Understand the guest and how to efficiently manage the guests’ expectations. To have a great front of house presence, be a leader and inspire your team. Work closely with your team to uphold the companies legacy and brand. Fully understands and articulates the financial targets. Establish and maintain realistic budgets and identify ways to improve profitability. Effectively manage cost controls and ensure budgets are carefully adhered to. To demonstrate an up to date in depth understanding of the Events and Restaurants industry. Identifies business opportunities that have the greatest potential return on investment and are consistent with the company goals and brand. Build and maintain strategic relationships with internal and external individuals and groups. Qualifications 5+ years of management or leadership experience with demonstrable skills and success in leading and developing others Proven experience in a senior management role within hospitality and events sector. Experience in managing a profitable P&L Proven track record of achieving sales and performance targets Develop and implement strategies for growth and innovation. Availability to work a flexible schedule, including evenings, weekends and holidays Loves food! Loves Hospitality and Events! Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Responsibilities

The General Manager is responsible for leading and managing various catering operations while ensuring high-quality service during events. This role also involves developing growth strategies and maintaining relationships with the governing body and membership.