General Manager at BaxterStorey Ireland Ltd

Stafford, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

35000.0

Posted On

01 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Budgeting, Stock Control, Supplier Negotiations, Meal Planning, Allergen Management, HACCP, Food Safety, Hospitality Management, Strategic Thinking, Critical Reasoning, Coaching, Delegation, Influencing Skills, Project Prioritization, Communication

Industry

Food and Beverage Services

Description

Company Description General Manager – Stafford Location: 7 Harry Kerr Drive, Redhill Business Park Salary: £35,000 Monday to Friday working hours plus an early finish every Friday! Benefits: 28 days holiday, including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available through Perkbox benefits app (high street shops, holidays, cinema) Wellbeing hub & access to employee assistance programme Free meals while at work Career development opportunities and HIT Apprenticeships for all experience levels We are currently seeking a General Manager to oversee our large-scale catering operation, which has a huge potential for the right candidate , including significant hospitality and vending offer. If you're passionate about delivering exceptional dining experiences and want to be part of setting a new standard hospitality, this is a great opportunity to join our team. Apply now to join our team at BaxterStorey! Job Description Key Responsibilities: Oversee the entire catering operation, delivering daily meals and vending offer Lead and develop a small team, ensuring high standards of service, safety, and hygiene across all areas. Manage operational logistics, including budgeting, stock control, supplier negotiations, meal planning, and allergen management Maintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness. Implement and uphold food safety and quality standards (HACCP) across all catering operations. Oversee the hospitality and lettings segments, ensuring a seamless experience for external events and high-profile functions. Drive continuous improvement initiatives, adapting operations to meet changing demands and enhance service delivery. Qualifications Requirements: You can demonstrate that managing, training, and supporting a team has been an important part of your career to date. Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance. Excellent coaching, delegation and influencing skills. Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure. Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment. Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective. Excellent strategic thinking and critical reasoning skills Additional Information Baxterstorey is one of the UK’s leading contract caterers, providing fresh innovative food services. We are a team of experienced professionals who tailor our catering service provision. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £35,000 Compensation: up to GBP 35000 - monthly

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Responsibilities

Oversee the entire catering and vending operation, ensuring high standards of service, safety, and hygiene. Manage operational logistics including budgeting, stock control, and the delivery of high-profile hospitality events.