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General Manager at Birdcall Operations LLC

Fort Collins, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Finance, Inventory Management, Safety, Human Resources, Team Leadership, Onboarding, Hiring, Hospitality, Growth Minded, Fast-Paced Environment, Employee Standards, Performance Management, Career Development, Fun Environment, Passion For Guests

Industry

Hospitality

Description

Description The General Manager is responsible for the daily operations of the restaurant, including guest service, finance, inventory, safety, and human resources. The ideal candidate will have experience leading a team and working in a fast-paced environment. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members. All restaurant General Managers are hired with the understanding that they can and may move in between any of our Birdcall stores. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth. Here is what you will receive and what we look for in future leaders: Receive Free meals when working Dining discount for you and a friend at any of our concepts Dining discount at any of our sister restaurant locations- Gastamo Group Health, Dental, and Vision insurance after an introductory period 401K with employer match Management Referral Program Fitness Benefit Competitive compensation and benefits Quarterly performance bonuses Opportunities for promotion and career development Profound joy in your role Paid time off 48 hours of Paid Sick Leave upon hire You Can influence and inspire others to be the best they can be Foster a fun and purpose driven environment Find pleasure in hospitality Passionate about guests and their experience Long term growth minded

Responsibilities

The General Manager is responsible for the daily operations of the restaurant, including guest service, finance, inventory, safety, and human resources. They will lead a team, maintain employee standards, and oversee onboarding and hiring.