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General Manager at Bluegrass Pizza dba Pizza Hut

Bridgeport, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hiring, Training, Team Building, Guest Service, Learning, Motivation, Goal Setting, Team Development, Food Safety, P&L Management, Marketing

Industry

Restaurants

Description

Pizza Hut® Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced leader, it is time to start a career with us. You know who you are - a natural leader, you love hiring, training, and putting together a winning team while wowing your guests with great service! You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. BENEFITS WE OFFER: • Medical, Dental and Vision Coverage • Long Term Disability • Short Term Disability • Flex Spending/Health Savings Account • Free and Discounted Meals • Bonus Program • 401k with match • Paid Time Off • Pizza Hut Perks Program and Discounts • Casual Dress/Work Attire • Free GED Program offered by GED Works • Discounted College Tuition from Colorado Technical University Requirements If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Because at Pizza Hut®, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity. Additional Info Remember, this is just basic information. You will find out more after you apply! So, if you want a management career with an innovative company, look no further than Pizza Hut®. We are an equal-opportunity employer and recognize the strength that diversity brings to the workplace.

Responsibilities

The General Manager is responsible for leading the team, focusing on hiring, training, and developing a winning staff while ensuring guests receive great service. Key duties include motivating the team to achieve restaurant goals related to team development, food safety, P&L management, and marketing.