I’m on the hunt for a pub General Manager to lead this lovely local pub with rooms. You’ll be responsible for overseeing daily operations, managing a dedicated and well trained team, and ensuring smooth front-of-house operations, working closely with the Head Chef to deliver high-quality food using fresh ingredients.

• Manage all aspects of pub operations
• Lead and motivate a team
• Collaborate with the Head Chef to maintain food standards
• Oversee stock, budgeting, and financial performance
  If you’re passionate about hospitality, pubs and leading a team, I’d love to hear from you! Apply now or email me – angus@bread-hospitality.co.uk