GENERAL MANAGER

Broadway Restaurant Group is a Burger King franchisee looking for individuals who are dedicated to developing and expanding their leadership skills.
We take your development and career path seriously at BRG. It is our mission to get you to where you want to be, whatever your goals may be, we have a place for you! Over 50% of our leadership has been promoted from within. It is important to us to dedicate time to your growth and propel you to the next level. We are committed to supporting a world class team that delivers a great customer experience to our guests.
The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused, and are performing their job duties and meeting expectations in all areas of their job description.

MINIMUM REQUIREMENTS:

• Stand for 8 hours
• Work around high temperatures.
• Work around others in close quarters.
• Able to lift 50 pounds comfortably.
• Work with various cleaning products.
• Perform job at a continuous high pace, under pressure, while maintaining quality and speed standards.

EXPERIENCE:

• 3-5 years management experience in a quick service/fast food dining concept.
• Financial/Analytical aptitude including inventory, planning, budgeting, scheduling and P&L management.

KNOWLEDGE, SKILLS, & ABILITY:

• Valid driver’s license.
• Excellent communication, interpersonal and leadership skills.
• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to effectively make decisions under pressure, while delegating tasks appropriately.
• Strong conflict resolution skills.
• High sense of urgency.
• Self-motivated.
• Excellent organizational, planning and time management skills.

Please refer the Job description for details