Are you ready Regina? Browns Crafthouse is bringing its first location to Regina. Browns Crafthouse is a locally focussed casual restaurant that celebrates all things made with skill or by hand. Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.
Browns Crafthouse, Regina is looking for a motivated restaurant professional, ready to join our team of restaurateurs as a General Manager. This person will be responsible for creating a positive and energetic work environment. Coupled with a commitment to service excellence, accountability for daily operations, and acute attention to detail. We are looking for people who love the industry, who see their future in the industry and want the opportunity to be successful!

REQUIREMENTS:

-At least three years of supervisory or management experience working in the restaurant industry actively planning, coordinating, managing all aspects of the operation
-Excellent interpersonal skills, guest services, and oral/written communication skills
-A commitment to furthering your career through hard work and dedication, team development-Strong commitment to the highest quality service standards
-Strong Computer and office administration skills
-Ability to train effectively and execute to deliver a great guest experience
-Demonstrate a passion for food, beverage and all things related to the restaurant business
-Ability to build and foster relationships
-High attention to detail

-Maintain/support the high standard of quality represented in our Food and Beverage programs
-Co-ordinate and conduct pre-shift meetings
-Maintain daily communication for Food, Wine and Beverage details as they relate to service
-Ability to create and culture a work environment where staff development and good work are recognized
-Increase check average, profitability and restaurant sales annually
-Accurately report all costs-Meet or exceed all budgets
-Create and maintain accurate P&L statements