General Manager at Burrachos LLC

Eau Claire, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Inventory Management, Customer Relations, Team Leadership, Communication Skills, Customer Service, Coaching, Scheduling, Performance Management, Food Preparation, Vendor Management, Cleanliness, Security, Initiative, Fast-Paced Environment, Driving

Industry

Restaurants

Description

Description Who We Are: Burrachos is a locally owned, fast-casual restaurant serving fresh Mexican food. We use only the freshest ingredients to make our dishes right in front of our customers. We've been around for over 15 years due to our strong teams, awesome food, great customer loyalty, and community support. Our passion is YOU and helping create positive connections, one dish at a time. We are currently searching for a General Manager to oversee the business & people operations at our restaurant located in Eau Claire, WI. If you're a proven leader who takes the initiative, lives by your core values, and is committed to building a team and its success, this could be your next great career opportunity! The Role: As General Manager, you will be responsible for the day-to-day operational, financial, and people management of the restaurant. Such responsibilities include inventory management, overseeing building and equipment maintenance, reconciliation of cash with receipts, vendor management, customer relations, cleanliness and security, and food preparation. Additional key duties include the hiring, training, scheduling, performance management, and supervision of team members. The General Manager is responsible for achieving sales and profitability goals, promoting exceptional customer service, and maintaining and enhancing the company’s reputation in the community. Qualified candidates will: Have at least 3 years of restaurant management experience Be a people person Enjoy a fast-paced work environment Is passionate about coaching and developing others Demonstrate excellent communication & customer service skills Can work nights and weekends as needed Valid driver’s license with a clean driving record. Assist with catering as needed, including taking phone orders, delivering, and working off-site at catering events. Burrachos benefits: Competitive base salary & bonus opportunities for meeting goals Medical, vision, dental, life, long & short-term disability insurance 401 (k) retirement benefits with company match Paid Time Off (PTO) Holiday Pay The people! Burrachos is an Equal Opportunity Employer

Responsibilities

The General Manager is responsible for the day-to-day operational, financial, and people management of the restaurant. This includes inventory management, vendor management, customer relations, and overseeing the hiring and training of team members.