General Manager at Burrachos LLC

Sun Prairie, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

70000.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Team Leadership, Financial Performance Management, Inventory Management, Staff Training, Performance Management, Customer Service, Scheduling, Vendor Coordination, Cash Reconciliation, Catering Management, Communication Skills

Industry

Restaurants

Description

Description Who We Are: Burrachos is a locally owned, fast-casual restaurant serving fresh, made-to-order Mexican cuisine. We use high-quality ingredients and prepare each dish in front of our guests. For more than 15 years, our success has been built on strong teams, great food, loyal customers, and support from the communities we serve. We are currently seeking a General Manager to lead the business and people operations at our Sun Prairie, WI location. If you are a proven leader who takes initiative, demonstrates strong values, and is committed to building and developing a successful team, this could be your next great career opportunity. The Role: As General Manager, you are responsible for overseeing all aspects of the restaurant’s daily operations, including financial performance, operational efficiency, and team leadership. Key responsibilities include managing inventory, maintaining the facility and equipment, reconciling cash and receipts, coordinating with vendors, ensuring a high standard of cleanliness and security, and overseeing food preparation. You will also lead all people-related functions, including hiring, training, scheduling, performance management, and daily supervision of team members. The General Manager is accountable for achieving sales and profitability goals, delivering exceptional customer experiences, and strengthening the restaurant’s presence and reputation within the community. Qualified candidates will: Have at least 3 years of restaurant management experience Be a people person Enjoy a fast-paced work environment Passionate about coaching and developing others Demonstrate excellent communication & customer service skills Able work nights and weekends as needed Valid driver’s license with a clean driving record. Assist with catering as needed, including taking phone orders, delivering, and working off-site at catering events. Burrachos benefits: Competitive base salary & bonus opportunities for meeting goals Medical, vision, dental, life, long & short-term disability insurance 401(k) retirement benefits with company match Paid Time Off (PTO) Holiday Pay Burrachos is an Equal Opportunity Employer

Responsibilities

The General Manager oversees all daily restaurant operations, including financial performance, operational efficiency, and facility maintenance. They are also responsible for leading people operations such as hiring, training, and supervising team members to ensure exceptional customer experiences.