General Manager - Cabin Juice Restaurant at Gravity Haus

Breckenridge, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Financial Management, Guest Experience, Operational Excellence, Emotional Intelligence, Relationship Building, Talent Development, Budgeting, Forecasting, P&L Management, Service Standards, Event Planning, Marketing, Collaboration, Strategic Partnerships

Industry

Hospitality

Description

Description Gravity Haus is seeking an energetic, hands-on Restaurant General Manager to lead our Food & Beverage operation at Cabin Juice and oversee our management team and full restaurant staff. This role is responsible for delivering exceptional service, building a high-performing team, and driving strong financial and operational results. The ideal candidate is a servant leader who leads by example, understands every position on the floor, and is passionate about developing people, elevating standards, and creating memorable guest experiences. Key Responsibilities Leadership & Culture Lead, mentor, and develop F&B Managers and frontline team members. Foster a positive, inclusive, and performance-driven culture. Run daily pre-shifts with training, updates, and recognition. Coach, provide feedback, and manage performance when needed. Recruit, interview, hire, and onboard team members. Ensure all employees have clear training and development plans. Operations & Guest Experience Oversee daily restaurant operations and service execution. Ensure consistent delivery of Gravity Haus service standards. Confirm reservations and manage member recognition in OpenTable. Partner with culinary and bar leadership on menu development. Attend daily hotel lineups or ensure F&B representation. Serve as a visible leader on the floor during peak periods. Financial & Business Management Own the financial performance of the restaurant. Manage departmental budgets and cost controls. Monitor payroll, timekeeping, and labor compliance. Review sales performance and menu profitability. Manage vendor invoices and purchasing. Conduct monthly beverage inventory. Participate in weekly financial strategy meetings Sales, Marketing & Events Drive revenue through promotions, events, and partnerships. Collaborate on private events and group dining programs. Partner with the events team to host member and community experiences. Support marketing and sales initiatives. Strategic Partnerships Serve as a strategic partner to the Executive Chef and Hotel GM. Collaborate with the Director of F&B and corporate teams. Build systems and infrastructure to support long-term growth. Support property openings, transitions, and special initiatives. What We’re Looking For 3+ years of senior management experience in an upscale or high-volume restaurant environment. Proven experience leading managers and large teams. Strong emotional intelligence and relationship-building skills. A track record of developing and retaining top talent. Experience in both independent and corporate restaurant settings. Financial acumen, including budgeting, forecasting, and P&L management. Success building and sustaining high-service standards. A strong sense of ownership and accountability. Physical Requirements Ability to stand and work on feet for extended periods. Ability to lift and carry up to 50 lbs. Flexibility to work varied shifts, including nights, weekends, and holidays. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Responsibilities

The General Manager will lead the Food & Beverage operation, ensuring exceptional service and strong financial results. They will mentor the management team and oversee daily restaurant operations.