Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
General Manager (Charley's Cheesesteak) Russell & Decatur at Las Vegas Petroleum
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Transaction Processing, Restaurant Operations, Food Safety, Sanitation Standards, Teamwork, Communication Skills, Time Management

Industry

Retail Gasoline

Description
Looking for a fast-paced, fun environment where you can grow your career and work with a great team? Charleys Cheesesteaks is hiring and we’re looking for energetic, customer-focused team members to join us. At Charleys, we’re known for serving fresh grilled cheesesteaks, loaded fries, and great customer experiences, and it all starts with our team. What You’ll Do: Deliver friendly and efficient customer service Prepare fresh menu items while following quality standards Take orders and accurately process transactions Maintain cleanliness and organization throughout the restaurant Work as part of a team to keep operations running smoothly Follow food safety and sanitation standards Support opening, closing, and daily operational task What We’re Looking For: Positive attitude and strong work ethic Excellent communication and teamwork skills Ability to work in a fast-paced environment Food service or customer service experience preferred but not required Flexible availability including evenings, weekends, and holiday What We Offer: Competitive pay Flexible scheduling Growth and advancement opportunities Training and development Team-focused work environment Bring your energy, build new skills, and be part of a team that serves great food and great experiences every day. Apply today!
Responsibilities
The General Manager is responsible for delivering efficient customer service and preparing fresh menu items according to quality standards. They must maintain restaurant cleanliness and oversee daily operational tasks, including opening and closing procedures.