This position is intended as a General Manager-in-Training role, with the opportunity to grow into full GM responsibilities over time

SUMMARY

We are seeking a passionate and experienced General Manager to lead our team at Cilantro & Chive in Red Deer, Alberta. This key leadership role is central to our continued success, helping to deliver memorable guest experiences while supporting a strong, values-driven team. The General Manager will be responsible for all aspects of daily operations, team development, and strategic execution in collaboration with the ownership group.

QUALIFICATIONS

• Proven experience in restaurant management or similar leadership role
• Strong leadership skills with the ability to coach, develop, and motivate a team
• Excellent communication, organizational, and problem-solving skills
• Proficiency in POS systems and back-end restaurant software (Micros POS experience an asset)
• Comfortable with managing delivery platforms such as SkipTheDishes, Uber Eats, and online ordering systems
• Ability to work effectively in a fast-paced, high-volume environment
• Strong financial acumen with experience managing budgets, costs, and projections
• A passion for hospitality, great food, and local beer
  If you’re a dynamic leader who’s ready to take the next step in your hospitality career, we invite you to apply today. Join the Cilantro & Chive team in Red Deer and help us continue to create unforgettable experiences for our guests!
  Job Type: Full-time
  Pay: $52,000.00-$60,000.00 per year

Benefits:

• Casual dress
• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Life insurance
• On-site parking
• Paid time off
• Store discount
• Vision care
• Wellness program

Experience:

• General Manager: 2 years (required)

Location:

• Red Deer, AB T4R 1Z4 (required)

Work Location: In perso

• Oversee day-to-day restaurant operations to ensure exceptional service and smooth execution
• Lead, mentor, and support a front-of-house team of 25–35 staff members
• Be hands-on during peak periods, supporting floor service and maintaining flow
• Book and coordinate large group and private dining reservations
• Manage inventory, invoicing, and ordering systems to maintain stock and control costs
• Create and cost menu items in collaboration with the kitchen team
• Maintain scheduling budgets and forecast sales projections
• Ensure compliance with all health, safety, and sanitation standards
• Monitor financial performance and support labour and cost controls
• Utilize and maintain various computer systems, including POS, reservation platforms, costing tools, and invoicing applications
• Collaborate with ownership on monthly, quarterly, and annual business goals
• Support marketing efforts, promotions, and community initiatives