General Manager at Confidential
Etobicoke, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

19 Aug, 25

Experience

6 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Smart Serve, Microsoft Office, Dental Care

Industry

Hospitality

Description

A well-established Italian restaurant brand is currently seeking to hire an experienced General Manager to spearhead the operations at one of our outlets. The ideal candidate is a charismatic leader with a proven track record of successfully managing operations at upscale restaurants. We are seeking a career minded individual with great business acumen who thrives in a fast-paced environment and possesses an exceptional ability to collaboratively curate memorable guest experiences while maintaining positive work culture.
We look forward to hearing from candidates who possess a minimum 6-years of experience as an AGM/GM, and are interested in joining one of Toronto’s most renowned Italian restaurants. We are offering a comprehensive compensation package including extended benefits.
We would like to hear from candidates with a proven track record who possess a minimum 4- years of experience in high-volume, upscale dining environments. Your dedication will be rewarded with a competitive salary, bonuses + benefits package.

QUALIFICATIONS

  • Minimum 6 years of experience as a GM or an AGM managing full-service restaurant(s)
  • Understanding of Italian wine and spirits
  • Ability to multi-task, organize, and prioritize work
  • Working knowledge of Microsoft Office
    Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • General Manager: 6 years (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person
Expected start date: 2025-09-0

How To Apply:

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Responsibilities
  • Day-to-day restaurant operation
  • Hire and mentor new employees
  • Inventory control
  • Schedule development and labour control
  • Aid in all financial budgeting operations to maximize profitability
  • Work with the executive team to develop menus
  • Assist with daily opening and or closing of restaurants
  • Prepare and present weekly performance reports
  • Assist with developing and implementing marketing strategies
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