General Manager - Corporate Dining at Brock & Company Inc

West Chester, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

82000.0

Posted On

06 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Focused, Service Oriented, Excellent Communication, Organization Skills, Problem Solving, Delegation Ability, Culinary Expertise, Catering Management, Employee Development, Budget Adherence, Health Regulations, Staffing Activities, Coaching, Training, Hiring, Firing

Industry

Food and Beverage Services

Description

Description Position: General Manager - Corporate Dining Multi-Unit Location (3) Full-Time Benefits Eligible Salary: 80K - 82K We are seeking a dynamic and experienced General Manager to oversee multiple corporate dining units at our campus in West Chester. This role is responsible for leading high-performing teams, ensuring operational consistency, driving client satisfaction, and achieving financial goals across three assigned locations. The General Manager will assume responsibility for the oversight and direction of the unit’s dining service operations to include client relations, purchasing, receiving, menu execution, employee development, payroll management, budget adherence and reporting. The candidate for this highly visible position will possess professional personal presentation and excellent communication skills, as they will have daily interaction with the client and client workforce at all meal periods. Further, candidates should have a solid foundation of culinary expertise, strong catering management skills, and a history of leading culinary and management teams to success. Lastly, strong organizational skills are paramount as they will assume responsibility for the scheduling and execution of multiple events such as lunches and meetings, and departmental caterings. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Duties: Form positive relationship with client and client population to meet organizational and financial goals. Organize and direct all café service activities, catering and special events Management and administration of unit to include budget adherence, purchasing, invoicing, payroll, inventory and reporting. Keep a clean and safe work environment and follow all outlined health and safety regulations with regard to food handling, equipment use and personal hygiene. Staffing activities to include coaching, counseling, training, hiring and firing. Qualifications: Customer-focused, service-oriented, “can-do” attitude Excellent communication and organization skills Professional, front of house presentation Problem-solving/delegation ability Must be able to stand for extended periods of time. Ability to travel between units as needed Computer proficiency for ordering and reporting 10-15 years experience in corporate dining or similar venue Hospitality Degree, Catering Management or Certifications preferred Servsafe and Allergen Awareness certifications required Equal Opportunity Employer Uniforms and Meals Provided Competitive Benefits and Incentive Program PM21

Responsibilities

The General Manager will oversee multiple corporate dining units, ensuring operational consistency and client satisfaction. Responsibilities include managing dining service operations, client relations, and financial goals across three locations.