Dartcor Food Services, a leading workplace dining & hospitality company, is seeking an experienced General Manager for an established corporate dining account. This role provides an ideal work-life balance with a Monday to Friday schedule and all major holidays off. As the General Manager, you will oversee the daily operations of the food service program, managing a dedicated team, ensuring exceptional dining experiences, and maintaining financial excellence. You will also work closely with company leadership to ensure alignment with business goals and foster an environment of innovation.

REQUIREMENTS

• Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field is preferred.
• A minimum of 3 years of management experience in a high-volume food service environment, with a proven track record in financial management.
• Strong leadership skills with the ability to motivate, train, and develop teams.
• Experience in managing client relationships and delivering exceptional dining experiences.
• Strong knowledge of P&L, budgeting, and forecasting processes.
• Passion for hospitality and innovation in workplace dining.
• Eager to grow and excel within a leading workplace dining organization.