Job Summary
We are seeking a skilled General Manager to oversee our hospitality establishment. The ideal candidate will have experience in the restaurant or hotel industry and possess strong leadership abilities to manage a team effectivly.
Responsibilities
- Manage day-to-day operations of the establishment, ensuring smooth running
- Supervise staff members, providing guidance and support
- Implement and maintain high standards of food safety and quality control
- Oversee kitchen operations and food production processes
- Handle customer inquiries and complaints promptly and professionally
- Develop and implement strategies to enhance customer satisfaction and loyalty
- Attend weekly managment meetings and present a report on the previous weeks figures
- Open and close the restaurant ensuring all tasks are compleated to the correct standards.
Experience
- Previous experience in a managerial role within the restaurant or hospitality industry is essential
- Proficiency in team management, with a focus on motivating and developing staff
- Strong knowledge of kitchen operations, food safety regulations, and quality standards is advantageous
- Excellent organisational skills with the ability to multitask effectively
This is an exciting opportunity for an experienced General Manager to lead a dynamic team in delivering exceptional service within a thriving hospitality environment.
Job Types: Full-time, Permanent
Pay: £34,000.00-£36,000.00 per year

Additional pay:

• Loyalty bonus
• Tips

Benefits:

• Company pension

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday

Experience:

• General management: 2 years (required)
• Hospitality: 5 years (required)

Work Location: In perso

Please refer the Job description for details