JOB SUMMARY

We are seeking an experienced and dynamic General Manager to oversee our operations and ensure the highest standards of guest service and quality. The ideal candidate will possess strong leadership skills, a guest-centric mentality and a commitment to fostering a positive team environment. This role includes managing daily operations, sales building through community marketing, developing a strong team and ensuring compliance with food safety regulations while enhancing guest experience!

SKILLS

• Proficient in Aloha POS system or similar restaurant management software.
• Strong supervisory skills with experience in team management.
• Strong Community Marketing skills- Must love to talk to potential new guests!
• Knowledge of food safety regulations and best practices.
• Background in culinary arts or restaurant management is preferred.
• Experience in catering services is a plus.
• Excellent communication skills with the ability to motivate and lead a diverse team.
• Ability to help staff develop their skills while maintaining high operational standards.
  Join us as we strive to create an exceptional dining experience for our guests while nurturing a supportive work environment for our team!
  Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift

Work Location: In perso

• Oversee daily restaurant operations, ensuring efficient workflow and high-quality service.
• Sales building through community marketing and social media.
• Supervise and train, fostering a collaborative team environment.
• Implement and maintain food safety standards in accordance with health regulations.
• Manage inventory, including ordering product and implementing best practices to maintain purchasing budgets.
• Utilize internal systems for order management and financial tracking.
• Build, develop and execute catering services to meet client needs.
• Handle customer inquiries and resolve any issues promptly to ensure satisfaction.
• Monitor financial performance, including budgeting and cost control measures.
• Lead marketing initiatives to promote restaurant services and increase patronage and profitability.