WHO WE ARE

Drifter Brew Co. is more than a brewery — we’re a destination. We craft unforgettable experiences in every sip, bite, and slice. With an emphasis on beer and great scratch made food, we bring good vibes, real hospitality, and community-driven energy to everything we do.
Why This Role Rocks
You’re not just running a brewpub — you’re running the show. From managing staff and creating killer guest experiences to organizing events that pack the house, your role blends leadership, creativity, and a love for good times.

You’ll be the go-to for:

• Running the floor like a boss
• Keeping service smooth and guests smiling
• Planning events that make people say, “did you hear what Drifter’s doing?”
• Inspiring the team and leading with purpose

What You’ll Do

Leadership & Team Vibes

• Be present, hands-on, and high-energy during peak times
• Hire, train, coach, and support staff (FOH + BOH)
• Handle scheduling and ensure coverage aligns with the buzz
• Keep the vibe positive, professional, and fun
• Run team meetings and deliver feedback that helps people grow
• Keep everyone pumped about what we’re doing next

Guest Experience

• Build relationships with regulars and new faces alike
• Make sure food and drinks come out just right
• Step in to help service run smooth and solve guest issues quickly
• Push service standards to the next level every day

Event Planning & Execution

• Plan and host weekly events (think: trivia, tap takeovers, themed nights, live music)
• Coordinate with marketing to promote what’s happening
• Partner with local vendors, artists, and creators to bring cool ideas to life
• Track attendance, feedback, and what’s working
• Always be brainstorming the next “can’t-miss” thing

Inventory & Ordering

• Run monthly bar inventory + weekly spot checks
• Keep tabs on keg rotation, fridge temps, and product freshness
• Order what’s needed (beer, liquor, FOH/BOH supplies) and make sure it’s all on point
• Work with Kitchen Lead and Brew Team to manage stock and costs smartly

Menu + POS + Promotions

• Keep all menus updated (beer, food, wine, cocktails)
• Ensure POS is accurate and up-to-date
• Train FOH on menu changes, daily features, and upsell tips
• Help launch new beers, dishes, and collabs with hype

Clean & Compliant

• Make sure the space is clean, safe, and welcoming
• Follow all health codes and licensing rules
• Stay on top of equipment maintenance and repairs

You Should Apply If You:

• Are energized by people and love being where the action is
• Have restaurant, bar, or event experience (management is a bonus)
• Are organized, level-headed, and cool under pressure
• Get excited about food, beer, hospitality, and events
• Want to grow with a fast-moving, community-minded brand

Our Core Values

• Strive for Simplicity
• Focus on Positivity
• Value Authenticity
• Be Present
• Hustle

Perks & Pay

• Competitive salary + performance-based bonuses
• Staff discount on food, beer, and merch
• Opportunity to lead, create, and grow in a unique setting
• Being part of a team that values fun, creativity, and real connections

Job Types: Full-time, Permanent
Pay: From $25.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Experience:

• Customer service: 2 years (required)
• Restaurant management: 2 years (preferred)

Work Location: In perso

Please refer the Job description for details