We’re looking for an experienced General Manager to take charge of a high-volume, fast casual restaurant in Burlington, VT. This role is perfect for someone who’s eager to run the business like their own while being backed by a growing national brand.

What You’ll Do

• Lead daily operations of a high-energy restaurant
• Recruit, train, and develop a strong team of 20–40 employees
• Drive top-line sales and manage full P&L responsibility
• Maintain operational excellence: speed, accuracy, hospitality, cleanliness, and food safety
• Control food and labor costs while ensuring a positive guest experience
• Partner with regional leadership to implement brand standards and marketing initiatives

What We’re Looking For

• 3+ years of General Manager or Assistant General Manager experience in restaurant
• Proven ability to manage teams, schedules, and budgets in a high-volume environment
• Strong grasp of P&L management and operational performance metrics
• Guest-first leadership style with a focus on building a great culture
• Tech-savvy with POS, scheduling, and food ordering systems
• Bonus: Experience opening new stores, franchise systems, or managing college-town locations

What’s In It for You

• Competitive base salary: $60,000 – $75,000
• Full benefits package (medical, dental, vision, PTO) and bonus
• Growth opportunities with a rapidly expanding restaurant group

Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Relocation assistance
• Vision insurance

Work Location: In perso

• Lead daily operations of a high-energy restaurant
• Recruit, train, and develop a strong team of 20–40 employees
• Drive top-line sales and manage full P&L responsibility
• Maintain operational excellence: speed, accuracy, hospitality, cleanliness, and food safety
• Control food and labor costs while ensuring a positive guest experience
• Partner with regional leadership to implement brand standards and marketing initiative