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General Manager at Freeland Group Restaurants

Mauston, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

70000.0

Posted On

19 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Profit & loss responsibility, Customer service, Interpersonal skills, Conflict resolution, Team building, Communication skills, Business skills, Math skills, Analytical skills, Decision-making, Computer literacy, Time management, Organizational skills

Industry

Restaurants

Description

Job Overview 5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! $52k-$70k yearly PLUS bonus! Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart. We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life. Benefits and Pay Range PAY RANGE – $52,000-$70,000 yearly We are excited to offer our improved benefits for all employees that work 30+ hours! These include: Health insurance with $0 copays Short- and long-term disability Dental, Vision, and Life Insurance $0 copay for counseling services w/ insurance plan 401(k) retirement plan/ Profit Sharing Meal discounts Paid Vacation Free meals on duty Service recognition awards Requirements and Qualifications The ideal candidate for a management position will possess: 5 or more years of restaurant management experience 2 or more years of Profit & Loss responsibility Dedication to providing exceptional customer service Strong interpersonal and conflict resolution skills Team building capability and good communication skills Basic business and math skills Strong analytical/decision-making skills Basic computer literacy Possess excellent time management and organizational skills Have FUN in a fast-paced food service environment!

Responsibilities

The General Manager is responsible for overseeing daily restaurant operations and driving business growth. They must lead the team to achieve performance goals while maintaining high standards of customer service.