General Manager - GastroPub - Limerick City at Richard Lynch Consulting
Limerick, County Limerick, Ireland -
Full Time


Start Date

Immediate

Expiry Date

15 Jun, 25

Salary

0.0

Posted On

15 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills

Industry

Hospitality

Description

GENERAL MANAGER – GASTROBAR – LIMERICK CITY

General Manager required for prominent GastroPub in Limerick City. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operations in the premises.
Requirements
· Experience in managing busy volume, Gastro Bar and quality Food service operation
· Candidates need experience managing busy FOH team and excellent Kitchen brigade.
· Must display effective, dynamic leadership and team management abilities
· Reliable, committed, motivated and above all professional person required.
· Must display strong attention to detail and be very standards and service driven
· Proven experience in coaching, training , mentoring your team, job chats etc
· A positive attitude, a “can do” approach, friendly and outgoing personality
· 2 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build on excellent food reputation.
· Work Permit is not available for this role, full legal status to work in Ireland is required.
· Fluent English and excellent IT and admin skills required
Responsibilities
· Manage daily operations and coordinating all areas of the GastroBar/ Restaurant premises
· Manage, Lead, mentor and guide the team as required
· Establish procedures to ensure the highest standards of cleanliness and hygiene prevail
· Manage your premises effectively, coordinating Security, Health and Safety etc
· Full responsibility for managing Tills, cash procedures, Food and beverage pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins etc, etc
· Observe all shift and opening / closing procedures adhering to all EHO guidelines
· Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests
For more details please forward current CV in Word Format to Richard@rlconsult.com with Reference details, view or call Richard at 086-8333677

SKILLS:

Budgets and Finance Sales and Marketing human Resources Strategic planning General Management Food and Beverage leadership skills.
Job Types: Full-time, Permanent
Work Location: In person
Reference ID: 130225

Responsibilities

Please refer the Job description for details

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