General Manager - Global at Land Title

Coeur d'Alene, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

75000.0

Posted On

28 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Operational Excellence, Labor Management, Scheduling, Cost Controls, Problem-Solving, Communication, Interpersonal Skills, Hospitality Mindset, Guest Service, Food Quality, Staffing, Compliance, Time Management, Multitasking

Industry

Description

Description Twigs Bistro & Martini Bar – Coeur d’Alene, ID $65,000 – $75,000 per year | Full-Time 301 E Front Ave, Coeur d'Alene, ID 83814 Twigs Bistro & Martini Bar is seeing an experienced General Manager to lead our team at our newly opened Coeur d'Alene location. Twigs is known for delivering a polished casual dining experience with fresh ingredients, handcrafted cocktails, and exceptional hospitality. Our General Manager planys a key role in ensuring smooth daily operations, maintaining a strong team culture, and delivering an outstanding experience for every guest. We are looking for a motivated leader who thrives in a fast-paced environment and is passionate about hospitality, team development, and operational excellence. Responsibilities: Oversee all daily restaurant operations, including front-of-house and back-of-house coordination Lead, coach, and develop a strong management and hourly team Maintain high standards of guest service, food quality, and hospitality Manage labor, scheduling, and staffing levels to support operational needs Monitor and control sales performance, labor costs, and operational expenses Ensure compliance with all health, safety, and company policies Foster a positive, respectful, and team-focused work environment Address guest feedback and resolve concerns in a professional and timely manner Collaborate with leadership on promotions, events, and community engagement Ensure cleanliness, organization, and operational readiness throughout the restaurant Qualifications: Previous experience as a General Manager, Assistant General Manager, or Restaurant Manager Strong leadership and team development skills Experience managing high-volume restaurant operations Knowledge of labor management, scheduling, and cost controls Strong organizational and problem-solving abilities Ability to lead a team in a fast-paced environment while maintaining high service standards Excellent communication and interpersonal skills Flexible schedule including nights, weekends, and holidays Reliable transportation and consistent attendance Strong hospitality mindset and guest-focused leadership style Key Traits We Value Positive leadership style and great attitude Strong ability to motivate and develop teams Efficient time management and multitasking skills Ability to both take direction and lead effectively Passion for hospitality and guest experience Willingness to learn and grow with our team

Responsibilities

The General Manager will oversee all daily restaurant operations, coordinating both front-of-house and back-of-house activities while leading, coaching, and developing the management and hourly teams. This role also involves maintaining high standards of guest service, food quality, and managing key operational metrics like labor costs and expenses.