GENERAL MANAGER – GROWING RESTAURANT CONCEPT at Corbu's Pizza ETC.

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

85000.0

Posted On

01 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

P&L Management, Labor Cost Control, Food Cost Management, Team Leadership, Recruitment, Staff Training, Operational Excellence, Guest Experience Management, Financial Analysis, Local Store Marketing, Hospitality Management, Performance Management

Industry

Description

Description GENERAL MANAGER – GROWING RESTAURANT CONCEPT Corbu's Pizza ETC. | Buckhead | Atlanta, GA Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting. From our open kitchen and state-of-the-art electric pizza oven to our hidden patio with a glowing fire pit, every detail has been intentionally designed to create an exceptional guest experience. As we continue to grow and refine the concept, we are seeking an experienced General Manager who is excited about helping shape the future of the brand. This is more than a restaurant management role. This is an opportunity to take ownership of an emerging concept, build strong teams, drive sales growth, and help create the systems, culture, and guest experience that will define Corbu's for years to come. WHAT YOU WILL DO Leadership & Team Development • Recruit, hire, train, coach, and develop a high-performing management and hourly team • Build a culture rooted in hospitality, accountability, teamwork, and execution • Develop future leaders through coaching, mentorship, and performance management • Create a positive and engaging work environment that drives retention Operations Management • Oversee all Front of House and Back of House operations • Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction • Drive consistency in execution, systems, and operational standards • Lead daily operations while maintaining a strong floor presence Financial Performance • Manage labor costs, food costs, and controllable expenses • Analyze financial performance and identify opportunities for growth and improvement • Drive sales initiatives and local store marketing efforts • Execute plans to achieve profitability and operational goals Guest Experience • Create a hospitality-driven culture that builds loyal guests • Resolve guest concerns professionally and effectively • Foster community engagement and neighborhood connections • Ensure every guest leaves with a memorable experience WHAT WE ARE LOOKING FOR • 5+ years of restaurant management experience, including General Manager leadership experience • Full-service restaurant experience required • Strong understanding of P&L management, labor controls, food cost management, and restaurant financials • Proven success in developing management teams and hourly staff • Strong communication, leadership, and problem-solving skills • Passion for hospitality and team development • Ability to thrive in a fast-paced, hands-on environment PREFERRED EXPERIENCE • Experience with emerging or growing restaurant concepts • Experience leading restaurants with dine-in, takeout, and delivery channels • Experience with local store marketing and community engagement • Italian, pizza, or chef-driven restaurant experience is a plus COMPENSATION & BENEFITS • Competitive Salary: $65,000 – $85,000 Based on Experience • Monthly Performance-Based Bonus Program • Full Bonus Transparency with Clearly Defined Metrics • Health Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Paid Vacation • Manager Dining Benefits • Internal Leadership Development & Training Programs • Career Advancement Within a Growing Restaurant Group • Promote-From-Within Culture WHY JOIN US? Corbu's Pizza ETC. is still early in its story, creating a rare opportunity for the right leader to make a lasting impact. This is a chance to join a concept with strong foundations, a unique identity, and significant growth potential. We are looking for a General Manager who wants more than simply maintaining operations. We are seeking a leader who is excited to build teams, refine systems, drive results, and help shape the future of the brand. If you're ready to take ownership, lead from the front, and help grow something special, we'd love to meet you. Apply today and become part of the next chapter of Corbu's Pizza ETC.

Responsibilities

Oversee all Front of House and Back of House operations to ensure exceptional food quality and guest satisfaction. Lead team development, manage financial performance, and help shape the systems and culture of a growing restaurant concept.