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General Manager at High 5 Hospitality LLC
Wilmington, Delaware, United States -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staffing, Leadership, Coaching, Customer Service, Training, Inventory Management, Food Ordering, Scheduling, Organization, Team Development, Operational Excellence, Community Engagement, Time Management, Problem Solving, Communication, Sales

Industry

Hospitality

Description
Description We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Overview Jersey Mike's Subs is looking for General Managers! Making a Sub and making a difference can be one and the same! We are looking for General Managers who want to be part of our growing company. At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too. What makes Jersey Mike's career opportunity unique? Our brand was built on a strong sense of community by giving back and making a difference in people’s lives Attractive work hours so you can enjoy your life outside of work Advancement opportunities where you can start as team member and some can achieve the dream of ownership Core Responsibilities of a General Manager Pro-actively staffing and leading a crew of 15-20 people Developing others for career growth Ensuring the restaurant is a best-in-class operation Coaching the staff to deliver amazing customer service Lead employee training Maintaining a clean and organized restaurant Effective schedule writing, inventory and food order management Salary posted is based on an hourly wage for a 45 hour work week. We offer Competitive pay Discounted meals Tuition Reimbursement Benefits - Medical, Dental, Vision, 401k and more! Paid Time Off Values - based leadership
Responsibilities
The General Manager is responsible for staffing and leading a crew, developing team members for career growth, and ensuring the restaurant operates at a best-in-class level. They will also coach staff to deliver excellent customer service and maintain a clean and organized restaurant.