General Manager

at  Home Hospitality

• A new, exciting opening, expect fresh, delicious, nutritious dishes designed with the intention to satisfy and be super tasty
• Monday – Friday daytime only role, 42.5 hours a week – hospo dream
• A chance to help with the pre-open, fab for people who love to project manage and implement systems
• A great multi faceted role, head up both FOH and BOH - work autonomously and make vital decisions
• An incredible role for someone who wants to progress quickly into an ops role, grow with this budding new business
  This is an extremely exciting new opening, and we are just buzzing to be working on it. You can expect a unique QSR, unlike any others. The intention is clear, nutritiously dense food, high in all the good stuff, but not compromising on the quality. Fresh, delicious meals from morning until afternoon, and we are looking for the opening GM!
  Such an incredible role, lots of exciting bits including the fact that it’s a Mon-Fri day time only role! You would need to be an operationally strong GM or kitchen manager. Ideally understand kitchen systems, as well as have an ability to implement systems during the pre open, and give plenty of advice to the owners. We would need someone who is an all rounder, who can head up all team members, is great with managing new projects, and who can understand the technology needed for QSR. We think this is going to be a really great place, and cannot wait for it to open in a few months

Please refer the Job description for details