General Manager at Howells kitchen & bar

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

85000.0

Posted On

22 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

P&L Management, Labor Cost Control, COGS Management, Team Leadership, Performance Management, Inventory Management, Hospitality Management, Staff Development, Scheduling, Guest Relations, High-Volume Operations, Full-Service Restaurant Management

Industry

Description

Description GENERAL MANAGER – HIGH VOLUME, FULL-SERVICE ONLY Howell’s Kitchen & Bar | Atlanta, GA We’re an energetic, hospitality-driven tavern concept built on great food, craft beverages, and a true neighborhood vibe. We’re looking for a proven General Manager who can lead from the front, drive results, and build a strong, positive team culture. This is not a stepping-stone role — we’re seeking a career restaurant professional ready to take full ownership of a high-volume, full-service restaurant. If you have not successfully led a $3M+ full-service operation, this is not the role for you. NON-NEGOTIABLE REQUIREMENTS 10+ years as a General Manager in full-service, high-volume restaurants NO fast casual / NO fast food backgrounds Proven success managing $4M+ in annual revenue Expert-level understanding of P&L, labor, and cost controls Demonstrated ability to build, develop, and retain strong management teams WHAT SUCCESS LOOKS LIKE Financial Performance Hit and maintain labor + COGS targets Drive top-line sales while protecting margins Own weekly P&L review and corrective action Operations Execute every shift at a high level — no drop-offs Maintain consistent food quality, service, and standards Flawless execution of scheduling, inventory, and systems Team Leadership Build and retain a strong management bench Develop leaders — not just staff Hold team accountable with clear expectations and follow-through Guest Experience Create a high-energy, hospitality-driven culture Resolve issues quickly and professionally Build a base of repeat, loyal guests WHO YOU ARE A hands-on operator — not an office manager Leads from the floor, not from behind a desk Thrives in high-volume, fast-paced environments Direct, accountable, and results-driven Takes full ownership — no excuses AREAS OF RESPONSIBILITY Full restaurant operations (FOH + BOH alignment) Hiring, training, coaching, and performance management Labor, scheduling, and cost control Inventory, ordering, and systems (POS, payroll, etc.) Culture, standards, and overall restaurant performance COMPENSATION & BENEFITS Competitive salary + lucrative performance bonus package $65K-$85K Based on Experience Health, Dental, Vision (after 60 days) Paid Vacation Growth opportunity within a strong, established group WHY THIS ROLE We are building something intentional — strong culture, strong systems, and strong leadership. We’re looking for a true General Manager who is fully accountable, leads decisively, and directly influences the business's success.

Responsibilities

Oversee all front-of-house and back-of-house operations to ensure high food quality and service standards. Drive financial performance by managing labor, COGS, and top-line sales while building a strong management team.