Seeking EXPERIENCED Fast-Casual Restaurant General Manager. Must have minimum of 3 years experience as a manager. Lead 15+ Team Members. Fast-paced, multi-task, dynamic personality, fun, authentic, positive mindset, hard working, dedicated. Become part of Jersey Mike’s vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling, and rewarding!
If you like to have fun, exude enthusiasm, demonstrate high energy & coach others than a career at Jersey Mike’s is perfect for you! Besides learning our business and pleasing people with our great authentic sub sandwiches, you’ll learn a whole new level of social decorum to take through life. So become part of our tradition!

Jersey Mike’s was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Job Requirements: Assistant Store Operation Managers are responsible for;

• Complete and total management of a Jersey Mikes store
• Operations including: facility maintenance, food prep and service
• Housekeeping
• Achieving store sales goals
• Exceeding quality of service
• Exceed customer satisfaction
• Achieve profit margin
• Catering
• Effective client communication for events
• Marketing
• Hiring, Training, Coaching, Holding Team accountable to goals, Associate recognition, Associate terminations
• Day to day food service responsibilities
• Always leading with a positive attitude and mindset

Work Remotely

• No

Job Type: Full-time
Pay: $15.00 - $28.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Night shift

Work Location: In perso

• Complete and total management of a Jersey Mikes store
• Operations including: facility maintenance, food prep and service
• Housekeeping
• Achieving store sales goals
• Exceeding quality of service
• Exceed customer satisfaction
• Achieve profit margin
• Catering
• Effective client communication for events
• Marketing
• Hiring, Training, Coaching, Holding Team accountable to goals, Associate recognition, Associate terminations
• Day to day food service responsibilities
• Always leading with a positive attitude and mindse