General Manager at Little Hen

Fort Lauderdale, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

85000.0

Posted On

22 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Hospitality, Business Acumen, Guest Experience, Operations Management, Financial Management, Budgeting, Labor Cost Control, Sales Strategy, Marketing, Compliance, Safety Regulations, Communication, Organizational Skills, Interpersonal Skills

Industry

Restaurants

Description

We are seeking an experienced, dynamic General Manager to lead the operations of our high-volume, elegant brunch restaurant. The ideal candidate will embody both refined hospitality and strong business acumen—capable of creating exceptional guest experiences while maintaining efficiency, consistency, and profitability. Key Responsibilities Leadership & Team Management Lead, train, and motivate a team of managers, servers, bartenders, hosts, and kitchen staff. Foster a culture of hospitality, professionalism, and teamwork. Conduct regular staff meetings and performance reviews to ensure alignment with service standards. Guest Experience Ensure that every guest enjoys a warm, welcoming, and elevated dining experience. Maintain high standards for service, presentation, and cleanliness. Handle guest feedback and resolve issues promptly and graciously. Operations & Financial Management Oversee daily operations including scheduling, inventory, and opening/closing procedures. Manage budgets, labor costs, performance to meet financial goals. Collaborate with the culinary team to ensure consistent quality and menu execution. Sales & Marketing Develop and execute strategies to drive sales, reservations, and repeat business. Work with marketing and events teams on promotions, holidays, and special activations. Represent the brand with professionalism and enthusiasm in the local community. Compliance & Safety Ensure compliance with all health, safety, and employment regulations. Maintain up-to-date permits, licenses, and sanitation standards. Qualifications Strong leadership, communication, and organizational skills. Proven success managing P&L and achieving financial targets. Excellent interpersonal skills with a guest-first mindset. Familiarity= with Toast POS systems, scheduling software, and modern restaurant management tools.

Responsibilities

The General Manager will be responsible for leading and training the entire restaurant team, fostering a culture of professionalism, and ensuring every guest receives an elevated dining experience through high standards of service and cleanliness. This role also involves overseeing all daily operations, managing budgets and labor costs to meet financial goals, and collaborating with the culinary team for consistent quality.