GENERAL MANAGER at LM Restaurants

Raleigh, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

93600.0

Posted On

03 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Mentoring, Strategic Thinking, Safety Management, Operational Compliance, Cost Management, Team Development, Communication, Marketing Initiatives, Business Ownership, Collaboration, Accountability, Guest Experience, Performance Management, Staffing, Scheduling

Industry

Restaurants

Description

Job Details Job Location: LMR LLC (MGT) - Raleigh, NC 27607 Position Type: Full Time Salary Range: $78,000.00 - $93,600.00 Salary/year Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service General Manager Why You’ll Thrive We’re looking for a dynamic leader who combines passion, energy, and strategic thinking to deliver exceptional guest experiences. If you set high standards, enjoy mentoring teams, and have ideas to drive business growth, this is an opportunity where your contributions will truly make an impact. What We Offer Competitive salary with performance-based opportunities Career growth and advancement potential Comprehensive health, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 401(k) with company contribution up to 4% Paid time off and flexible scheduling Generous employee dining discounts Referral bonus program Tuition reimbursement program Role Overview As General Manager, you will oversee all aspects of restaurant operations, ensuring excellence across safety, training, service, and profitability. You will lead, develop, and inspire a high-performing management team while maintaining operational standards and fostering a positive, solution-oriented culture. Key Responsibilities Lead restaurant operations with a focus on safety, efficiency, and profitability Coach and develop management team members, recognizing performance and guiding growth Optimize front and back of house performance through effective staffing, scheduling, and performance management Foster collaboration, accountability, and a culture that reflects company values Communicate effectively with leadership, staff, and guests Representing the brand in the community and build meaningful relationships Oversee cost management, controllable expenses, and operational compliance Implement marketing initiatives, both local and national, to drive sales Act as a business owner, taking accountability and demonstrating stewardship Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities. Qualifications

Responsibilities

As General Manager, you will oversee all aspects of restaurant operations, ensuring excellence across safety, training, service, and profitability. You will lead, develop, and inspire a high-performing management team while maintaining operational standards and fostering a positive culture.