General Manager - Management at Genesis Global Group

Princeton, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Team Management, Food Safety, Inventory Management, Menu Planning, Cost Control, Waste Management, Communication, Attention to Detail, Decision Making, Adaptability, Enthusiasm, Integrity, Bilingual

Industry

Hospitality

Description

The Peacock Inn a upscale boutique hotel and restaurant is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays. Essential Functions: Train new workers and work with HR in filling staffing gaps Prioritize and delegates tasks in the kitchen ensuring speed and quality of the menu Manage ordering and receiving, menu planning and development, cost control, waste management, and staff training procedures and kitchen according to cleaning schedules and procedures. Recognize quality standards in fresh vegetables, fish, dairy, and meat products Handles food in a manner that is consistent with local health department guidelines. Comply and reinforce the department’s dress code Follow and reinforce safety regulations, reporting injuries or any unsafe conditions and work practices to the Managing Director Attend in-service training and education sessions assigned Ensure restaurant is in readiness position for any possible inspections Keep inventory of all equipment in order and make sure is stored in their appropriate areas and rotated in the proper manner Sets the standards of professional appearance through clean, neatly groomed, and well-kept company uniforms and overall professional image In the event, there is no adequate staff to cover a shift, the Restaurant Manager will be required to work that shift. This action will only be in place if there is no other personnel that can be scheduled Candidate must carry our managerial responsibilities in accordance with the company policies, procedures and applicable laws Knowledge of wine and spirits, preferred Perform additional responsibilities as requested by the Food and Beverage Company Manager Requirements: Bachelor’s degree highly preferred but not required ServSafe Certification required At least three (3) years’ experience managing upscale restaurant management Ability to effectively manage and inspire a team Able to read, write, speak an understand the English language Must be able to work in conditions that involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. Attention to detail ability to multi-task and have excellent managerial skills. Must possess enthusiasm, integrity, and willingness to learn Excellent interpersonal, written and verbal communication skills Must demonstrate sound judgment, decision making ability, and ability to work under pressure Bilingual in Spanish is desired but not mandatory Must be able to work holiday’s and weekends Must be adaptable and abide by the culture of the company Must maintain acceptable standards of personal hygiene Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds Computer proficiency in MS Office, Excel, e-mail, Adobe and familiarity with restaurant POS Applications Candidate must be dependable and reliable We Offer: Competitive Salary Medical Insurance 401(k) Plan Flexible schedule Comprehensive training Paid Sick and Vacation time Great Discount Program And more!!! Visit us at http://www.genesisbiotechgroup.com Genesis Hospitality is an equal opportunity employer.

Responsibilities

The General Manager will oversee the training of new staff, manage kitchen operations, and ensure compliance with health and safety regulations. They will also handle inventory and maintain quality standards for food products.