JOB SUMMARY

We are seeking a dynamic and experienced General Manager to lead our McDonald’s restaurant in California. In this role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, operational excellence, and financial performance. The ideal candidate is a proven leader with a passion for the fast-paced restaurant industry and a commitment to building a motivated and high-performing team.

QUALIFICATIONS

• Experience:
• Proven management experience in the fast-food or restaurant industry, preferably within McDonald’s or similar environments.
• Education:
• High school diploma or equivalent required; Bachelor’s degree in Business Management or a related field is preferred.
• Skills:
• Exceptional leadership and team-building abilities.
• Strong financial acumen with experience in budgeting, forecasting, and cost management.
• Excellent communication, problem-solving, and organizational skills.
• Ability to thrive in a fast-paced environment while managing multiple priorities.
• Availability:
• Must be willing to work flexible hours, including weekends, holidays, and evenings.

• Operational Leadership:
• Oversee daily restaurant operations to maintain high standards of quality, service, and cleanliness.
• Ensure compliance with McDonald’s operational policies, health and safety regulations, and food quality standards.
• Team Management:
• Recruit, train, and mentor a diverse team, fostering a positive work environment and promoting teamwork.
• Develop employee schedules and manage labor to ensure adequate staffing during peak and off-peak times.
• Financial Management:
• Develop and manage budgets, monitor expenses, and implement cost-control strategies.
• Analyze financial reports, forecast sales, and execute strategies to achieve revenue targets and profitability goals.
• Customer Service Excellence:
• Resolve customer concerns promptly, ensuring a consistently positive guest experience.
• Implement strategies to enhance customer satisfaction and drive repeat business.
• Inventory and Supply Chain Management:
• Monitor inventory levels and manage product ordering to optimize stock and reduce waste.
• Work with vendors to ensure timely delivery of high-quality products.
• Marketing and Community Engagement:
• Coordinate local marketing initiatives and promotional events to increase restaurant visibility.
• Engage with the community to build lasting relationships and enhance the brand’s reputation.