We are accepting applications for all Morristown, Jefferson City, Dandridge, Kodak, and Newport locations for Gerneral Managers in training.
McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them! We are looking for people interested in satisfying careers with competitive benefits.
We want the people who join our team to be interested in growing and advancing. We are looking for people like you!!
If you’re interested (and we sure hope you are), let’s get together. Let’s talk!

DESCRIPTION:

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager is also responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

REQUIREMENTS:

Previous leadership experience is required, ideally within a restaurant, retail or hospitality environment. We’re looking for POSITIVE team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
We are looking for individuals that WANT TO BE THE BEST!!!!
*Applicants must be available to work weekends and holidays.
*Pay is based on experience. We also offer a generous bonus program!!
Max Pay is based on proven performance and McDonald’s Experience.
**Some of our locations are 24 hours, and requires that you make yourself accessible to your staff overnight in case of emergency.

ADDITIONAL INFO:

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In perso

Please refer the Job description for details