Start Date
Immediate
Expiry Date
04 Dec, 25
Salary
100000.0
Posted On
05 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Sanitation, Client Administration, Scheduling, Cafe, Culinary Management, Purchasing, Bookkeeping, Communication Skills, Enrichment, Go, Dc, Team Building
Industry
Restaurants
ENJOY A WORK/LIFE BALANCE, MONDAY-FRIDAY DAYLIGHT IN A PROMINENT SETTING IN A WASHINGTON DC GOVERNMENT ENTITY DINING SETTING. WE REQUIRE A POLISHED AND PROFESSIONAL IDENTITY WITH A WINNING ATTITUDE FROM A DIRECTOR WITH EXPERIENCE LEADING A TEAM IN ALL OPERATIONS. MULTI-OUTLET RETAIL DINING EXPERIENCE IS A MUST OVERSEEING CAFÉ, GRAB AND GO, AND NATIONAL BRAND RETAIL OUTLETS.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and cafe operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.
SKILLS AND EXPERIENCE
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