1. OPERATIONAL MANAGEMENT:

• Oversee the day-to-day operations of Miss J’s Café, ensuring smooth service and food preparation.
• Maintain high standards of cleanliness, organization, and overall ambiance in the café.
• Ensure that the café meets all health, safety, and sanitation regulations.
• Monitor kitchen and dining room performance to ensure high-quality food and service are consistently delivered.

QUALIFICATIONS:

• Experience: 3-5 years of experience in a management role, preferably in a café, restaurant, or hospitality environment.
• Skills:
• 
  
  
  
• Strong leadership and interpersonal communication skills.

• Ability to manage budgets, track expenses, and analyze financial data.
• Exceptional customer service skills with a focus on creating memorable experiences.
• Knowledge of inventory management, ordering, and cost control.
• Ability to motivate, train, and develop a team of employees.
• Proficiency with point-of-sale (POS) systems, inventory software, and other business management tools.
• Education: High school diploma or equivalent; a degree in business management, hospitality, or a related field is a plus.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods and move around the café.
• Ability to lift and carry up to 50 lbs.
• Ability to work in a fast-paced and high-stress environment.