GENERAL MANAGER

Location: Margate
Job Type: Full-time
Salary: Competitive, with performance-based incentives and support for relocation to the local area.

WHY JOIN OUR CLIENT?

Are you a dynamic, driven, and passionate General Manager looking for an incredible career move? This is your chance to take the lead in a thriving hospitality business while embracing the charm and energy of Margate – one of the UK’s most exciting up-and-coming seaside towns!
With its stunning coastline, buzzing arts scene, and growing foodie culture, Margate offers the perfect blend of work-life balance and career progression. Our client is committed to supporting the right candidate with relocation assistance and short-term accommodation, making this an unmissable opportunity for a hospitality leader ready to take on a fresh challenge in a stunning location.
If you’re ready to make your mark, drive success, and be part of something special, we want to hear from you!
Our client’s location is a beautifully designed 9-bedroom guesthouse hotel, offering a unique and welcoming stay in the heart of Margate. With a focus on exceptional hospitality and stylish interiors, our client is preparing to launch a brand-new restaurant. They are now looking for an experienced General Manager to lead both hotel and restaurant operations, ensuring continued success and an outstanding guest experience.
This job site randomly generates the salary displayed and is not a true representation of our client. for accurate information, please apply, and we will contact you to discuss the role in more detail.

THE ROLE

This is a hands-on leadership position, perfect for a dynamic and motivated individual who thrives in a hospitality setting. You will oversee all aspects of the hotel’s daily operations, drive financial performance, and play a key role in launching and managing the new restaurant.

KEY RESPONSIBILITIES

• Oversee the daily operations of both the hotel and restaurant
• Lead and inspire a team to deliver exceptional guest service
• Manage budgets, financial performance, and cost control
• Drive the successful launch and management of the new restaurant
• Maintain high hospitality standards across food & beverage and guest experience
• Handle bookings, reservations, and front-of-house operations
• Develop and implement marketing strategies to boost bookings
• Ensure compliance with health, safety, and licensing regulations