General Manager of Dining Services at Culinesse LLC

East Drumore Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Satisfaction, Financial Management, Team Development, Food Service Operations, Regulatory Compliance, Inventory Management, Complaint Resolution, Training, Communication, Marketing, Meal Planning, Problem Solving, Integrity, Dependability, Cooperation

Industry

Hospitality

Description

Description Culinesse, LLC is looking for a General Manager to join our team! A General Manager who can lead by example and has experience with high-volume senior dining. About the Role We’re looking for team members who lead with integrity, inspire excellence, and are driven to elevate the dining experience in senior living. Ideal candidates bring a strong background in operations, team development, and customer satisfaction, along with the ability to adapt and find creative solutions in a fast-paced setting. The successful candidate will demonstrate expertise in finance, employee development, and innovation with proven success in client satisfaction. The general responsibilities of the position include, but are not limited to, those listed below (under “responsibilities”). These responsibilities may differ among accounts, depending on business necessities and client requirements. This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all while delivering exceptional experiences to residents and guests alike. Responsibilities Client relations Financial responsibility for the dining department Food service operations Communications & marketing Account administration Contract administration & compliance Meal plan administration Meal equivalency, and all other associated payment programs; and Implementation & coordination of dining-related construction projects. Responsible for resident & employee satisfaction; Manage labor to drive efficiencies while meeting the business needs based on resident feedback and community goals Establish standards for personnel performance and customer service Count money and make bank deposits; Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted Investigate and resolve complaints regarding food quality, service, or accommodations; Maintain food and equipment inventories and keep inventory records; Ensure compliance with regulatory, building maintenance, fire regulations, food safety, and sanitation policies are adhered t,o and all paperwork is completed in real time Work with the management and supervisory team to ensure the cleanliness of the kitchen per regulatory requirements. Manage spend down, sales, resident meal participation, and statistics to be financially responsible Participate in Resident Focus Groups for menu development, meal specials, ideas, etc. Monitor food preparation methods, recipe compliance, portion sizes, garnishing, and presentation of food to ensure that food is prepared and presented in an acceptable manner; Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Work with the management team to schedule staff hours and assign duties. Ensure training is conducted on a regularly scheduled basis. Training to includ,e but not limited to: HACCP, sanitation, customer service, and diets May perform other duties and responsibilities as assigned. Competencies Integrity: Job requires being honest and ethical. Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations. Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction. Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Honesty & Transparency: Job requires maintaining forthright and positive relationships with management and staff within dining services and the community as a whole Requirements Training in vocational schools or a college degree – OR Certified Dietary Manager (CDM) preferred; Previous management experience in a senior dining environment is preferred; Demonstrate the ability to manage multiple priorities while guiding the team towards the goals; Ability to motivate, develop, and direct people as they work, and identify the best people for the job; Valid ServSafe certification Must be able to work some nights, weekends and holidays as business needs require.

Responsibilities

The General Manager of Dining Services is responsible for overseeing client relations, financial management, and food service operations while ensuring resident and employee satisfaction. This role requires managing multiple priorities and collaborating with various stakeholders to enhance the dining experience in senior living.