JOB OVERVIEW

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation, on-site operations, management and service. This role requires exceptional leadership skills, as well as the ability to manage a diverse team effectively. The General Manager will ensure that our standards for food safety, quality, and customer satisfaction are consistently met.

SKILLS

• Proven experience in restaurant management or a similar role within the hospitality sector
• Strong culinary skills with experience in food preparation and cooking
• Excellent supervisory experience with a focus on team management
• Knowledge of food safety regulations and best practices in food production
• Exceptional leadership abilities to inspire and motivate staff
• Background in serving and customer service within a restaurant or hotel environment
• Familiarity with kitchen operations and barista experience is advantageous
• Strong organisational skills with the ability to multitask effectively in a fast-paced environment
  If you are passionate about delivering exceptional dining experiences while leading a dedicated team, we invite you to apply for this exciting opportunity as our General Manager.
  Job Type: Full-time
  Pay: £30,000.00-£40,000.00 per year

Benefits:

• Cycle to work scheme
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In perso

• Oversee all aspects of restaurant operations, including food production, service, and staff management
• Ensure compliance with health and safety regulations, particularly food safety standards
• Manage kitchen operations, including food preparation and cooking processes
• Supervise and train staff in culinary techniques, serving practices, and customer service excellence
• Develop and implement operational policies and procedures to enhance efficiency
• Monitor inventory levels and manage supply orders to ensure optimal stock availability
• Foster a positive work environment that encourages teamwork and professional development
• Handle customer inquiries and complaints in a professional manner to maintain high satisfaction levels
• Collaborate with other departments to achieve overall business goals
• Lead daily restaurant operations, ensuring smooth service and high standards