SUMMARY

We are seeking an experienced and hospitality-driven General Manager to lead daily operations at a dynamic café and bar concept. The General Manager will oversee all aspects of service, staffing, and financial performance while fostering a culture of hospitality and excellence. This individual should bring strong expertise in both barista operations and bartending knowledge, paired with proven skills in ordering, inventory management, and staff leadership.

• Oversee daily café and bar operations, ensuring seamless service and guest satisfaction
• Manage ordering, receiving, and inventory systems to control costs and reduce waste
• Support beverage programming, including coffee and bar offerings
• Hire, train, and develop staff with an emphasis on hospitality and consistency
• Monitor financial performance, identify opportunities, and drive revenue growth
• Ensure compliance with health, safety, and licensing standards
• Maintain a welcoming and professional environment for guests and staff alike