General Manager/Operator at BISCUITVILLE INC

Burlington, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Restaurant Management, Training, Development, Customer Service, Planning, Organizing, Team-oriented, Enthusiastic, Honest, Flexibility, Achievement, High Energy

Industry

Restaurants

Description

Job Details Level: Experienced Job Location: 155 - Burlington, NC 27215 Position Type: Full Time Education Level: High School Travel Percentage: Up to 50% Job Category: Restaurant Operations GENERAL MANAGER / OPERATOR - IMMEDIATELY HIRING! NO NIGHTS! We are seeking “guest-obsessed” General Managers to join our family! WE ARE NOW HIRING for our important Leadership position! At Biscuitville Fresh Southern®, a General Manager role is more than just a job, it's an opportunity. General Managers gain life experience that goes far beyond just serving a great product in a fun environment. And we believe it’s why so many of our team members have been with Biscuitville for decades. They’ve found a place they love to work, and we’ve shown our appreciation by providing them with careers, not just jobs. We offer a variety of benefits to our employees. General Managers/Operators enjoy: A daytime schedule with no night shifts – ever! Competitive pay Bonus Program Medical, Dental, Vision, and more 401k with company match Tuition reimbursement Opportunities for advancement Optimal work-life balance with life after 2 pm Paid Vacation Restaurant discounts - enjoy delicious food If you are friendly, enthusiastic, and enjoy serving others, we’d love to welcome you to the Biscuitville family! Biscuitville is a great opportunity for people of all ages and backgrounds. Are you someone with strong restaurant management experience with a proven passion for leading others? We’re looking for a people leader for our General Manager/Operator position. Qualifications Do you have the right ingredients? We’re looking for: A minimum of 3 years of leadership experience in a quick-service restaurant (QSR) and/or a full-service restaurant is required. Previous restaurant, retail, and/or hospitality experience is required. Prior experience training, developing, and leading others is required. Planning & Organizing: Specifies goals, priorities, tasks, resources, schedules, budgets, P&L statements, etc. You must be hard-working, team-oriented, friendly, enthusiastic, honest, and have great customer skills. Drive & Flexibility: Consistently displays the need for achievement and operates with high energy. You must be at least 18 years of age. You must possess a high school diploma or GED. You must possess a valid driver’s license and have reliable personal transportation. You must be willing to drive and train in one of our existing restaurants for several months prior to opening. Training location will be determined upon hire. Upon receiving a job offer, you will need to successfully pass a pre-employment background check.

Responsibilities

The General Manager/Operator is responsible for leading the restaurant team and ensuring excellent guest service. This role involves managing operations, training staff, and maintaining a positive work environment.