THE OPPORTUNITY

Delaware North’s Patina Restaurant Group is seeking an experienced and dynamic General Manager to lead our team at Panevino in Livingston, New Jersey. This is an exciting opportunity for a hospitality professional with an owner-operator mentality who leads with integrity and thrives in a hands-on leadership role.
As General Manager, you will play a key role in the relaunch of this beloved concept. Experience with new restaurant openings or re-openings is highly valued, as you will be instrumental in driving change, building culture, and creating an energized guest experience from day one.
The ideal candidate will have a deep knowledge of food, wine, and cocktails, and a passion for delivering extraordinary service. You must be comfortable overseeing all aspects of restaurant operations, including monitoring the annual budget, controlling labor and operating expenses, and managing P&Ls. Leading by example is essential, as is the ability to inspire, train, and develop a high-performing team.
If you’re ready to bring fresh energy, vision, and leadership to a new chapter at Panevino, we’d love to meet you.

WHO WE ARE

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$88,100 - $118,900 / yea

• Manage day-to day-restaurant operations with a strong focus on guest satisfaction
• Review financial and performance data to measure productivity, goal achievement, and to identify cost reduction and program improvement opportunities
• Oversee workforce planning, training, sales tracking, labor tracking, petty cash, deposits, inventories, ordering, account payables and receivables, and P&L accounting
• Establish standard operating procedures for supervising all front of the house team members
• Collaborate with the Executive Chef on standard operating procedures in the front and back of the house to ensure food and menu specifications, food handling and food safety requirements, receiving, and storage procedures