THE OPPORTUNITY

Delaware North’s Patina Group is seeking a dynamic and detail-oriented General Manager to lead our new corporate dining business in New York City at Hudson Yards. This position is ideal for a strong hospitality leader with a passion for excellence and a highly engaged approach to operations.
As General Manager, you’ll be a visible force on the floor—connecting with guests, guiding your team, and ensuring each service feels seamless and welcoming. You’ll also cultivate a trusted, collaborative relationship with our corporate client through consistent and professional communication. This Monday through Friday role provides a balanced schedule and a competitive benefits package. The ideal candidate thrives in fast-paced settings, is available and accessible to the team, and is committed to training, coaching, and growing a positive workplace culture.
If you’re ready to shape the future of corporate dining with purpose and presence, we’d love to connect.

WHO WE ARE

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$94,100 - $127,000 / yea

• Manage day-to-day Cafe operations with a strong focus on guest satisfaction
• Review financial and performance data to measure productivity, goal achievement, and identify cost reduction and program improvement opportunities
• Oversee workforce planning, training, sales tracking, labor tracking, inventories, ordering, accounts payable and receivable, and P&L accounting
• Establish standard operating procedures for supervising all front-of-the-house team members
• Collaborate with the Executive Chef on standard operating procedures in the front and back of the house to ensure food and menu specifications, food handling and food safety requirements, receiving, and storage procedures