JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. You will be responsible for managing staff, ensuring food safety, and maintaining high standards of food quality and service. This role requires a hands-on approach to managing both front-of-house and back-of-house operations.

SKILLS

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of food safety regulations and best practices in food handling.
• Excellent leadership abilities with a focus on team management and development.
• Proficient in cash handling procedures and experience with various POS systems.
• Solid understanding of inventory control processes and budgeting techniques.
• Exceptional customer service skills with the ability to resolve conflicts effectively.
• Experience in fine dining, casual dining, or quick service & fast food environments is preferred.
• Culinary experience is a plus, along with knowledge of kitchen management practices.
• Strong communication skills for effective interaction with staff, guests, and vendors. Join our team as a Restaurant Manager where you can make an impact on our guests’ dining experiences while leading a passionate team dedicated to excellence in hospitality!
  Job Type: Full-time
  Pay: From $40,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In perso

• Oversee daily restaurant operations, ensuring smooth functioning of all departments.
• Manage staff recruitment, training, and development to build a cohesive team.
• Implement inventory control measures to minimize waste and manage costs effectively.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Utilize POS systems (Aloha POS) for efficient cash handling and order processing.
• Monitor food preparation processes to maintain quality standards in cooking and presentation.
• Provide exceptional customer service by addressing guest concerns and feedback promptly.
• Develop budgets and forecasts to optimize financial performance.
• Supervise shift management to ensure staff are performing their duties effectively during peak hours.