JOB OVERVIEW

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess strong leadership skills, a passion for the food industry, and the ability to manage a diverse team in a fast-paced environment. This role involves managing staff, maintaining inventory, ensuring food safety standards, and providing exceptional customer service.

SKILLS

• Proven experience in restaurant management or supervisory roles within the food service industry.
• Strong knowledge of food preparation techniques, cooking methods, and culinary practices.
• Experience with quick service & fast food restaurants as well as fine dining establishments is preferred.
• Excellent customer service skills with the ability to handle guest inquiries professionally.
• Proficient in cash handling procedures and financial management within a restaurant setting.
• Strong leadership qualities with the ability to motivate and develop staff through training & development initiatives.
• Familiarity with budgeting processes and financial reporting in a restaurant context.
• Knowledge of food safety regulations and best practices in hospitality management.
• Experience in casual dining, banquet services, catering, or bar management is advantageous.
• Ability to work flexible hours including evenings, weekends, and holidays as needed. Join our team as we strive to deliver an exceptional dining experience while fostering a supportive work environment for our employees!
  Job Type: Full-time
  Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Haddon Twp, NJ 08108 (Required)

Ability to Relocate:

• Haddon Twp, NJ 08108: Relocate before starting work (Required)

Work Location: In perso

• Oversee daily restaurant operations, ensuring smooth service and high standards of food quality.
• Manage staff recruitment, training, and development to foster a motivated team.
• Implement effective inventory control measures to minimize waste and manage costs.
• Ensure compliance with health and safety regulations, including food handling and sanitation practices.
• Utilize POS systems (Toast) for cash handling and order management.
• Monitor customer satisfaction and address any issues or concerns promptly.
• Develop and manage budgets to optimize profitability while maintaining quality service.
• Coordinate with kitchen management to ensure timely food production and service delivery.
• Lead shift management activities, ensuring all team members are performing their roles effectively.
• Foster a positive work environment that encourages teamwork and collaboration among staff.