JOB SUMMARY

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in food service management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service in both casual and fine dining environments.

REQUIREMENTS

• Proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen management.
• Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing.
• Experience in inventory control, budgeting, and financial management within a restaurant setting.
• Excellent leadership skills with the ability to train, mentor, and motivate staff effectively.
• Strong customer service orientation with excellent communication skills.
• Knowledge of food safety regulations and best practices in food handling.
• Background in quick service & fast food or casual dining environments is preferred; fine dining experience is a plus.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience in shift management, supervising teams, and fostering a positive work environment.
• Culinary experience or formal hospitality management education is advantageous. Join our team as we strive to provide an exceptional dining experience while nurturing a supportive workplace culture!
  Job Type: Full-time
  Pay: $65,247.92 - $78,578.14 per year
  Work Location: In perso

• Oversee daily restaurant operations, ensuring efficient workflow and adherence to company standards.
• Manage staff recruitment, training, and development to foster a motivated team.
• Supervise kitchen and front-of-house operations, including food preparation and service.
• Maintain inventory control and manage ordering of supplies to minimize waste.
• Implement effective cash handling procedures and oversee financial transactions.
• Ensure compliance with health and safety regulations, including food handling and sanitation practices.
• Develop budgets and monitor financial performance to meet operational goals.
• Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Collaborate with culinary staff to create menus that align with customer preferences and seasonal offerings.
• Conduct performance evaluations and provide feedback for continuous improvement.